Ashoka Restaurant Menu

(Serving: 1, Spice: Low) Mixed vegetables baked with white sauce and cheese.

(Serving: 1, Spice: Low) Lightly steamed seasonal vegetables. Healthy, fresh, and oil-free side option.

(Serving: 1, Spice: Low) Creamy mixed vegetable stroganoff served with rice.

(Serving: 1, Spice: Low) Cannelloni pasta stuffed with seasoned vegetables and baked in cheese and tomato sauce.

(Serving: 1, Spice: High) Deep-fried spicy chicken starter with curry leaves and chilies. Fiery South Indian special.

(Serving: 6 pcs, Spice: Medium) Frenched chicken wings deep-fried and served with sauce. Popular starter.

(Serving: 1, Spice: Medium) American sweet corn tossed in spicy Indo-Chinese sauce. Crunchy and tangy.

(Serving: 1, Spice: Medium) Crisp babycorn tossed in Indo-Chinese chili sauce. Tangy and spicy.

(Serving: 1, Spice: Medium-High) Indo-Chinese chicken dish in spicy soy-chilli sauce.

(Serving: 1, Spice: Medium) Traditional preparation of spicy chilli chicken.

(Serving: 1, Spice: High) Batter-fried fish tossed in spicy chilli sauce. Fiery, tangy, and crispy.

(Serving: 1, Spice: Medium) Fried fish pieces tossed in a spicy chili sauce. Crisp and bold.

(Serving: 1, Spice: Medium) Stir-fried mushrooms in tangy Indo-Chinese chilli sauce. Spicy and savory.

(Serving: 1, Spice: High) Stir-fried paneer, babycorn, and mushrooms in hot chilli sauce. Spicy and vibrant.

(Serving: 1, Spice: Medium) Crisp paneer tossed in Indo-Chinese chili sauce.

(Serving: 1, Spice: Medium) Classic Indo-Chinese paneer with chili sauce and veggies.

(Serving: 1, Spice: Medium) Indo-Chinese style spicy stir-fried potatoes.

(Serving: 1, Spice: High) Prawns saut

(Serving: 1, Spice: Medium) Deep-fried mixed vegetables tossed in tangy sauce.

(Serving: 1, Spice: High) Indo-Chinese fried chicken lollipops tossed in spicy sauce. Crispy, juicy, and bold.

(Serving: 1, Spice: Medium) Fried or grilled fish in tangy lemon sauce. Zesty, light, and mildly spicy.

(Serving: 1, Spice: High) Deep-fried paneer tossed in fiery South Indian masala. Crispy, spicy, and bold.

(Serving: 1, Spice: Medium) Crisp vegetable balls stir-fried in dry Manchurian sauce. Spicy, crunchy, and bold.

(Serving: 4 pcs, Spice: Medium) Crispy rolls stuffed with mixed veggies.

(Serving: 1, Spice: Medium) Babycorn cooked in onion-tomato gravy. Tangy and flavorful.

(Serving: 1, Spice: Medium) Baby potatoes cooked in thick, spiced gravy. North Indian classic.

(Serving: 1, Spice: Low) Lightly saut

(Serving: 1, Spice: Medium) Mixed vegetables in ginger-flavored Indo-Chinese sauce.

(Serving: 1, Spice: Medium) Cauliflower and potatoes stir-fried with Indian spices. Homely and aromatic.

(Serving: 1, Spice: Medium) Mixed vegetables flavored with kasuri methi.

(Serving: 1, Spice: Low) Fenugreek leaves and peas in a creamy white gravy. Rich and mildly sweet.

(Serving: 1, Spice: Medium) Seasonal vegetables cooked in Indian spices. Homestyle and balanced.

(Serving: 1, Spice: Medium) Mushroom and peas cooked in onion-tomato gravy. Earthy and rich.

(Serving: 1, Spice: Medium) Sweet corn cooked in creamy spinach gravy. Mild, rich, and healthy.

(Serving: 1, Spice: Medium) Spinach gravy enriched with garlic tadka. Healthy and aromatic.

(Serving: 1, Spice: Medium) Cottage cheese cooked in spinach gravy. Creamy, mildly spiced North Indian classic.

(Serving: 1, Spice: Medium) Royal-style spinach curry, often enriched with cream and spices. Rich and earthy.

(Serving: 1, Spice: Medium) Mixed vegetables in creamy, nutty tomato-based Anarkali gravy. Festive and rich.

(Serving: 1, Spice: Medium) Rich, royal mixed vegetable curry with aromatic spices.

(Serving: 1, Spice: Medium) Mixed vegetables cooked in spicy Jalpuri-style gravy.

(Serving: 1, Spice: High) Mixed vegetables in a fiery Kolhapuri-style masala. Bold, spicy, and aromatic.

(Serving: 1, Spice: Medium) Mixed vegetables cooked in buttery tomato gravy. Rich and creamy.

(Serving: 1, Spice: Mild) Soft vegetable dumplings in creamy cashew-based gravy.

(Serving: 1, Spice: Medium-High) Paneer cooked with onions, capsicum & spices.

(Serving: 1, Spice: Medium) Paneer cubes marinated in kasuri methi and spices. Fragrant and creamy.

(Serving: 1, Spice: Medium) Paneer cubes in creamy Lahori-style masala. Tangy, spiced, and rich.

(Serving: 1, Spice: Medium) Rich paneer curry with tomato, butter, and cream.

(Serving: 1, Spice: Medium) Cottage cheese dumplings in creamy, spiced gravy. Rich and indulgent.

(Serving: 1, Spice: Medium) Paneer in a rich garlic-infused tomato gravy.

(Serving: 1, Spice: Medium-High) Paneer in bold, spicy Maratha-style gravy.

(Serving: 1, Spice: Medium) Paneer tikka in creamy tomato-onion gravy.

(Serving: 1, Spice: Medium) A garlic-infused tempering used with dal or khichdi. Adds a punch of flavor.

(Serving: 1, Spice: Medium) Creamy black lentils slow-cooked with butter and cream.

(Serving: 1, Spice: Medium) Yellow dal tempered with garlic, cumin, and ghee.

(Serving: 1, Spice: Medium) Dry-style boneless chicken in roasted masala. Spicy and intense.

(Serving: 1, Spice: Medium) Tandoori chicken in creamy tomato-butter gravy.

(Serving: 1, Spice: Low) Creamy boneless chicken marinated with rich spices and grilled. Subtle and luxurious.

(Serving: 1, Spice: Medium) Shredded boneless chicken in smoky, spicy masala. Smooth texture and deep flavor.

(Serving: 1, Spice: Medium) Succulent boneless chicken in traditional curry gravy. Rich and flavorful.

(Serving: 1, Spice: Medium) Creamy chicken curry cooked in a handi.

(Serving: 1, Spice: Medium) Chicken in a garlic-rich creamy tomato gravy. Flavorful and hearty.

(Serving: 1, Spice: Medium) Chicken pieces in thick, spiced gravy. Full-bodied and satisfying.

(Serving: 1, Spice: High) Spicy boneless chicken curry from Nagpur. Dark, intense, and fiery.

(Serving: 1, Spice: Medium) Chicken tikka in creamy tomato-based gravy.

(Serving: 1, Spice: Medium) Chicken cooked with ginger-forward masala. Tangy and warm.

(Serving: 1, Spice: Medium-High) Boneless chicken in spicy bell pepper onion gravy.

(Serving: 1, Spice: High) Boneless chicken in a bold Maratha-style thick gravy. Spicy and robust.

(Serving: 1, Spice: Medium) Minced mutton cooked with peas and spices. Hearty, flavorful dish.

(Serving: 1, Spice: High) Slow-cooked mutton in dry-style masala. Intense, thick, and spicy.

(Serving: 1, Spice: Medium-High) Classic Kashmiri mutton curry in spiced red gravy.

(Serving: 1, Spice: High) Spicy Nagpur-style mutton curry in a robust black masala. Fiery and traditional.

(Serving: 1, Spice: Medium) Fish cooked in rich Anarkali-style gravy (typically tomato and nut-based).

(Serving: 1, Spice: Medium) Tender fish simmered in aromatic curry sauce. Coastal, tangy, and comforting.

(Serving: 1, Spice: Medium) Fish cooked in traditional Indian masala gravy. Rich and flavorful.

(Serving: 1, Spice: Medium-High) Prawns cooked in spicy Indian masala gravy.

(Serving: 1, Spice: Medium) Crisp babycorn tossed in Indo-Chinese chili sauce. Tangy and spicy.

(Serving: 1, Spice: Medium-High) Crisp fried chicken tossed in spicy chili sauce.

(Serving: 1, Spice: Medium) Stir-fried mushrooms in tangy Indo-Chinese chilli sauce. Spicy and savory.

(Serving: 1, Spice: Medium) Paneer cubes in spicy Indo-Chinese gravy. Best with fried rice or noodles.

(Serving: 1, Spice: High) Indo-Chinese fried chicken lollipops tossed in spicy sauce. Crispy, juicy, and bold.

(Serving: 1, Spice: Medium) Deep-fried vegetable balls tossed in tangy Indo-Chinese gravy. Popular and flavorful.

(Serving: 1, Spice: None) Soft Indian bread brushed with butter.

(Serving: 1, Spice: Low) Stuffed naan bread with cheese, baked in tandoor.

(Serving: 1, Spice: Low) Indian flatbread flavored with minced garlic. Soft and flavorful.

(Serving: 1, Spice: Low) Indian flatbread infused with garlic. Warm, soft, and fragrant.

(Serving: 1, Spice: High) Indian bread stuffed with green chilies and spices. Hot and crisp.

(Serving: 1, Spice: None) Layered, flaky Indian flatbread made with wheat flour.

(Serving: 1, Spice: High) Spicy red chili-stuffed paratha. Bold and fiery.

(Serving: 1, Spice: Medium) Soft Indian flatbread stuffed with spiced potato and herbs. Crisp on the outside and flavorful inside.

(Serving: 1, Spice: None) Soft, oven-baked Indian flatbread. Ideal accompaniment for curries.

(Serving: 1, Spice: None) Tandoor-cooked roti finished with butter.

(Serving: 1, Spice: None) Whole wheat flatbread cooked in tandoor.

(Serving: 1, Spice: Low) South Indian comfort dish with curd and tempered rice. Cooling and mildly spiced.

(Serving: 1, Spice: Low) Comforting mix of rice and lentils. Lightly spiced and easy to digest.

(Serving: 1, Spice: Medium) Lentil and rice khichdi tempered with garlic and spices. Comforting and aromatic.

(Serving: 1, Spice: Low) Fragrant rice fried with cumin seeds and mild spices. Simple and aromatic.

(Serving: 1, Spice: None) Plain, fluffy white rice.

(Serving: 1, Spice: Low) Fragrant basmati rice with mixed vegetables and spices.

(Serving: 1, Spice: Medium) Fragrant spiced rice layered with chicken.

(Serving: 1, Spice: Medium-High) Slow-cooked spiced rice and tender mutton.

(Serving: 1, Spice: Medium) Fragrant rice with spiced mixed vegetables.

(Serving: 1, Spice: Medium) Baked or grilled patty of paneer and corn. Served with sauce.

(Serving: 1, Spice: Medium) Prawns cooked in a mildly spiced oriental sauce. Balanced and saucy.

(Serving: 1, Spice: Medium) Wok-tossed mixed vegetables in mildly spiced oriental sauce. Sweet and savory.

(Serving: 1, Spice: Medium) A combination grill of fish and chicken fillets. Balanced and smoky.

(Serving: 1, Spice: Medium) Stir-fried chicken in oriental-style sauce. Mildly sweet and tangy.

(Serving: 1, Spice: Medium) Grilled chicken breast served with sauce and veggies.

(Serving: 1, Spice: Medium) Mixed non-veg grilled meats served sizzling hot. Filling and smoky.

(Serving: 1, Spice: High) Stir-fried rice with veggies in spicy Schezwan sauce. Hot and tangy.

(Serving: 1, Spice: Medium) Stir-fried rice with vegetables and light soy flavor. A classic Indo-Chinese staple.

(Serving: 1, Spice: Medium) Rice stir-fried with chicken and vegetables.

(Serving: 1, Spice: Medium) Stir-fried rice with prawns and vegetables.

(Serving: 1, Spice: High) Spicy fried rice with chicken and Schezwan sauce. Fiery and flavorful Indo-Chinese favorite.

(Serving: 1, Spice: High) Spicy noodles stir-fried with veggies in Schezwan sauce. Bold and fiery.

(Serving: 1, Spice: Medium) Crispy noodles topped with tangy Indo-Chinese veg sauce. Sweet, spicy, and crunchy.

(Serving: 1, Spice: Medium) Stir-fried noodles with vegetables and sauces.

(Serving: 1, Spice: Medium) Crispy noodles with sweet & tangy sauce topped with chicken/egg mix. Indo-Chinese fusion.

(Serving: 1, Spice: Medium) Stir-fried noodles with chicken, garlic, and sauces. Indo-Chinese comfort food.

(Serving: 1, Spice: High) Spicy stir-fried noodles with chicken and Schezwan sauce. Fiery and saucy.

(Serving: 1, Spice: Medium) Layered pasta with minced chicken, cheese, and tomato sauce. Baked Italian comfort.

(Serving: 1, Spice: Medium) Layered pasta dish with paneer, veggies, cheese, and spiced sauce. Indian-Italian fusion.

(Serving: 1, Spice: Low) Creamy or spiced pasta with grilled chicken. Filling and saucy comfort dish.

(Serving: 1, Spice: Low) Baked pasta tubes filled with veggies and cheese, topped with tomato sauce. Italian classic.

(Serving: 1, Spice: Low) Pasta with mixed vegetables in a creamy or tangy sauce. Customizable and comforting.

(Serving: 1, Spice: Low) Sweet pineapple chunks in yogurt with a hint of spice. Cool, creamy, and fruity.

(Serving: 1, Spice: Low) Yogurt-based side with fried gram flour pearls. Cooling and crunchy.

(Serving: 1, Spice: None) Silky baked custard with caramelized sugar top. Classic dessert.

(Serving: 2 pcs, Spice: None) Soft milk-solid balls soaked in sugar syrup. Classic Indian sweet.

(Serving: 1, Spice: Low) Light broth-based soup with chicken and vegetables. Healthy and clear.

(Serving: 1, Spice: Low) Silky mushroom soup with cream. Rich, earthy, and comforting.

(Serving: 1, Spice: Low) Pureed spinach soup with cream. Nourishing and smooth.

(Serving: 1, Spice: Low) Classic tomato soup with cream. Smooth, slightly sweet, and tangy.

(Serving: 1, Spice: Low) Light, clear soup with vegetables. Subtle and healthy.

(Serving: 1, Spice: Low) Light, zesty soup with lemon, coriander, and vegetables. Refreshing and detoxifying.

(Serving: 1, Spice: Medium) Spicy and tangy broth with vegetables. Bold flavor and warming.

(Serving: 1, Spice: Medium) Spicy Indo-Chinese soup with vegetables, garlic, and crunchy noodles. Savory and warming.

(Serving: 1, Spice: Low) Creamy soup with sweet corn and vegetables. Mild and sweet.

(Serving: 1, Spice: Medium) Spicy-sour chicken broth with vegetables. Bold, tangy, and warming.

(Serving: 1, Spice: Medium) Spicy Indo-Chinese soup with chicken and fried noodles. Flavorful and hearty.

(Serving: 1, Spice: Low) Classic Indo-Chinese soup with sweet corn and chicken. Mild and comforting.

(Serving: 1 fillet, Spice: Medium) Seasoned fish fillet grilled and lightly spiced.

(Serving: 1, Spice: None) Creamy milk-based dessert with figs and almonds. Nutty, sweet, and wholesome.

(Serving: 1, Spice: None) Classic dessert flavor made from brown sugar and butter, available as a cake, ice cream or shake.

(Serving: 1, Spice: None) Creamy frozen dessert made with rich chocolate. Classic favorite.

(Serving: 1 stick, Spice: None) Traditional Indian frozen dessert.

(Serving: 1 scoop, Spice: None) Classic creamy vanilla-flavored dessert.

(Serving: 1, Spice: None) Vanilla ice cream topped with warm chocolate sauce. Classic dessert.

(Serving: 1, Spice: None) Crisp lettuce, cucumber, tomatoes and carrots tossed in a light dressing. Refreshing and healthy.

(Serving: 1, Spice: Low) Onion slices mixed with curd and spices. Cooling and refreshing.

(Serving: 1, Spice: Low) Oven-baked chicken marinated in herbs and spices. Juicy and healthy.

(Serving: 1, Spice: Low) Fish fillet seasoned and baked till flaky. Healthy, mild, and aromatic.

(Serving: 1, Spice: Low) Chicken in creamy mushroom and mustard sauce, served with rice or mash. Russian comfort dish.

(Serving: 1, Spice: None) Classic French fries. Crisp and golden.

(Serving: 6 pcs, Spice: Low) Crispy fried fish fingers served with tartar sauce.

(Serving: 6 pcs, Spice: Low) Crispy fried fish strips served with tartar sauce.

(Serving: 1, Spice: Low) Classic battered fish fillets with crispy fries. British favorite.

(Serving: 1, Spice: Medium) Marinated chicken grilled to perfection. Juicy, smoky, and healthy.

(Serving: 1, Spice: Medium) Fish fillet baked with tomato-based sauce. Light and flavorful.

(Serving: 1, Spice: Medium) Boiled eggs simmered in spicy Indian gravy. Rich and aromatic.

(Serving: 1, Spice: Medium) Deep-fried spicy fish fritters with gram flour coating. Punjabi street favorite.

(Serving: 1, Spice: Low) Creamy grilled chicken cubes marinated in yogurt and cream. Mild and rich.

(Serving: 1, Spice: Medium) Minced chicken grilled on skewers. Juicy and mildly spiced.

(Serving: 1, Spice: Medium) Marinated boneless chicken grilled in a tandoor. Smoky and tender.

(Serving: 6 pcs, Spice: Medium) Fish chunks marinated and grilled in tandoor.

(Serving: 1, Spice: Medium) Spinach and green peas-based vegetarian patty. Pan-fried and hearty.

(Serving: 1, Spice: Medium) Shallow-fried patties of fenugreek leaves and corn. Crisp and nutritious.

(Serving: 1, Spice: Medium) Spiced minced mutton skewers grilled to perfection. Rich and flavorful.

(Serving: 1, Spice: Medium) Spiced minced mutton skewers, grilled to perfection. Juicy and aromatic.

(Serving: 1, Spice: Medium) Grilled skewers of spiced vegetable mince. Savory and smoky.